Overview

The Tokar Estate vineyard was planted in 1995 when the Tokar family purchased the property and planted 30 acres of vines. Initially this was for personal use and experimentation however the quality of the location, soil and climate made it ideal for a more commercial venture. Read more

Cellar Door

The cellar door opened in 1999, like the vineyard initially it was destined to be used for friends and family, but this did not last long. Read more

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The Tokar Estate vineyard was planted in 1995 when the Tokar family purchased the property and planted 30 acres of vines. Initially this was for personal use and experimentation however the quality of the location, soil and climate made it ideal for a more commercial venture.

Cellar Door

The cellar door opened in 1999, like the vineyard initially it was destined to be used for friends and family, but this did not last long.

Restaurant

The restaurant was opened in 2003 serving a mediterrenean cuisine. The head chef is Matthew Hart.

To read the full article please visit www.dotheyarravalley.com.au

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