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McLaren Vale is one of Australia’s renowned wine regions, famous for producing some the best wines in the world, and with over 76 cellar doors. The region is thriving, and the energy and passion of the local community is infectious. Read more

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Terroir.me aggregates blogposts from anumber of wine blogs and links them up with each winery and region.

McLaren Vale is one of Australia’s renowned wine regions, famous for producing some the best wines in the world, and with over 76 cellar doors. The region is thriving, and the energy and passion of the local community is infectious.

The region’s artisans are passionate about the food, wine and culture of the area, and this is evidenced in the genuine hospitality offered by McLaren Vale’s tourism operators.

The area is only minutes away from the stunning coastline and beaches that influence so much of our lifestyle, culture and primary production. Our neighbouring townships – Willunga, Aldinga, Port Noarlunga offer visitors a unique experience rich in history, artisan craftsmanship and culture.

Shiraz is by far the most important variety for the region, accounting for half of the total crush. Not surprisingly it is what we are best known for. Every winery makes a Shiraz, or two, or three or four. The region’s moderate climate and diverse terroir means no two are alike…

Then there are Shiraz blends, with Grenache, Mourvedre, Viognier. The same conditions that are good for Shiraz are good for alternatives. The region also excels at producing Grenache, Cabernet Sauvignon and Mourvedre. Tempranillo is gaining attention and experimentation with varieties such as Viognier, Marsanne, Rousanne, Barbera and Sangiovese have caused stir. This encourages us to keep producing some new wonderful wines. New kids on the block are Primitivo, Fiano, Greco di Tufo and Vermentino.

Leading wineries include Olivers Taranga, Samuels Gorge & Madeleines Wines.

Samuel’s Gorge Tempranillo from McLaren Vale, Australia.
Photo by: blogyourwine