Overview
Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines. Our wines are made in limited quantities and can be a little hard to find. We make a range of wines, but our speciality is wines made from two varieties which have their original home in the Northern Rhone valley in France: Syrah (Shiraz in Australia) and Viognier. Read more
Cellar Door
You will find Clonakilla on Crisps Lane, off the Murrumbateman Road, in Murrumbateman, New South Wales, just off the Barton Highway. Read more
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Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines. Our wines are made in limited quantities and can be a little hard to find.
Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines. Our wines are made in limited quantities and can be a little hard to find. We make a range of wines, but our speciality is wines made from two varieties which have their original home in the Northern Rhone valley in France: Syrah (Shiraz in Australia) and Viognier.
Cellar Door
You will find Clonakilla on Crisps Lane, off the Murrumbateman Road, in Murrumbateman, New South Wales, just off the Barton Highway.
Opening Hours
Cellar door is open for tastings and sales 11am to 5pm daily.
Vineyards
Vintages
Wine Making
Wine Varieties
Twitter @Clonakilla
@Clonakilla: No fruit, no leaves - hand me the secateurs. We prepare for the next cycle. http://t.co/2vICtlkm
about about 13 hours ago- @Clonakilla: It had to happen - 2010 Shiraz Viognier is officially sold out. For those who missed out watch out for the... http://t.co/ppquSkEh
about about 14 hours ago
- @Clonakilla: Yowser. RT @TasteTelegraph: Thomas Keller's Blackmore wagyu with Grange AND Clonakilla. @rockpoolgroup great Aussie reds
about 1 day ago
- @Clonakilla: I prefer poetic descriptions myself. RT @danbuckle: How's this for nerdy? http://t.co/PREnGWsu
about 1 day ago
- @Clonakilla: The sky in Murrumbateman at 5.13pm. http://t.co/wvaVbHvj
about 4 days ago
- @Clonakilla: Jancis Robinson on our good friend Brian Schmidt and quality Canberra District wines. http://t.co/4u3BJgDj
about 8 days ago
- @Clonakilla: This went well with rare eye fillet. Earthy aromas, mushrooms and hickory smoke. Acid/tannins perfectly tuned. http://t.co/19pM4jnH
about 9 days ago
- @Clonakilla: Out of barrel and into glass - SV in its early stages - inhale deeply. We can report that it smells fantastic. http://t.co/afjtkHLS
about 10 days ago
- @Clonakilla: Signed 2009 Shiraz Viognier magnum went for $850. A bargain. Great cause, Karinya House for mothers and babies.
about 11 days ago
- @Clonakilla: At the Karinya House ball in Canberra tonight, supporting women who are pregnant and homeless. A signed magnum of 09 SV to be auctioned.
about 11 days ago
- @Clonakilla: Benchmarking Chez Kirk. Mmmm... The Burgundy tastes completely different. http://t.co/qSvwMAJZ
about 12 days ago
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